10 Maldivian Dishes You Must Try
A Taste of the Maldives
Maldivian cuisine revolves around three pillars: coconut, fish, and rice. The flavours are bold, the portions generous, and the cooking techniques have been passed down through generations.
Must-Try Dishes
- Mas Huni — Shredded smoked tuna with coconut, onion, and chilli
- Garudhiya — A clear fish broth served with rice, lime, and chilli
- Bis Keemiya — Maldivian spring rolls stuffed with cabbage and egg
Tags: food culture maldivian-cuisine
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